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Recommened Specialities the chef
Breaded chicken with fig in redwine
2.150 Ft
Barbecued chicken with bacon filled with dried fruit stewed in redwine and stewed raisin rice
2.480 Ft
Gyros dish ( with greek salad, chips and pita)
1.880 Ft
New-Zealand lamb knuckle in a red wine-vegetable sauce
3.350 Ft
Roasted lamb with mellifluous fig and plumrice
3.420 Ft
Chcken breast pavlos style roasterd on charcoal
1.730 Ft
Piquant breast of turkey grilled on charcoal
1.890 Ft
Souvlaki (small morsels of spiced meat grilled over charcoal)
2.260 Ft
Kokoretzi (mixed meatas grilled on charcoal)
2.260 Ft
Mousaka (egg-plant filled with a variety of meats)
2.180 Ft
Képek
Barbecued chicken with bacon filled with dried fruit stewed in redwine and stewed raisin rice

Barbecued chicken with bacon filled with dried fruit stewed in redwine and stewed raisin rice

Gyros dish ( with greek salad, chips and pita)

Gyros dish ( with greek salad, chips and pita)

Kokoretzi (mixed meatas grilled on charcoal)

Kokoretzi (mixed meatas grilled on charcoal)

Mousaka (egg-plant filled with a variety of meats)

Mousaka (egg-plant filled with a variety of meats)

Souvlaki (small morsels of spiced meat grilled over charcoal)

Souvlaki (small morsels of spiced meat grilled over charcoal)